Cheeto gives me some time alone with my bull. I reflect on my appreciation for this animal and also for the visionary people in the Uinta’s who have worked for decades to steward a region where the environment, recreation, ranching, farming, fishing, and hunting can all thrive together. It is because of people like them that I, as well as my kids and grandkids, will have a place to experience elk for generations to come. The sun has set and there is plenty left to do here. Although my kids have only been lucky enough to taste elk gifted to us from friends, it is their favorite meat. I'm already hearing the excitement in their voices when I call them in the morning to let them know that we'll be eating elk all winter.