INGREDIENTS 

225 g fatback pork, medium dice 

4 large cod filets, roughly 340 g each

8 large potatoes, large dice

3 large white onions, sliced

1 liter water

4 tablespoons butter 

INSTRUCTIONS

1. In a medium to large pot over medium-low heat, add fatback pork to render. Stir continuously, do not allow fatback to color.

2. Raise heat to medium and add onions. Stir occasionally and cook until translucent, about 5-7 minutes.

3. Add water, bring to a boil.

4. Add potatoes, cook until ¾ of the way cooked through, 7-10 minutes.

5. Add cod filets and reduce heat to low. Cover with lid and simmer for 7-10 minutes or until fish is opaque and starting to flake.

6. Add butter.

7. Season with salt to taste.

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