YETI™
Cast Iron Ranch Pan
The all-purpose kitchen tool built for tenderizing tough cuts and simmering stews.
- Lightweight
- Pre-seasoned by hand
- Vintage casting methods
- Good for braising, simmering, and roasting
- Compatible with the YETI™ Stainless Steel Lid (sold separately)
- Protected by Warranty
- Made in Wisconsin
Complete Your Set
The all-purpose kitchen tool built for tenderizing tough cuts and simmering stews.
PEOPLE ARE ASKING
See All FAQsBorrowing from vintage casting methods, we use a ceramic-like mold rather than sand molds often used for standard cast iron pans, yielding a hyper-smooth finish for a naturally non-stick barrier.
Your pan comes pre-seasoned and will become more non-stick over time. After many uses and a lot of love, it will develop an even better seasoning. For best results, you can prep your pan before the first use. First, wash and slowly heat it on the stove on low heat to evaporate all residual water. Then, apply a light layer of oil to all surfaces. For more information on care and use, please visit our Caring For Your Cast Iron page.
Yes, you can use dish soap. And yes, some of your seasoning might disappear in the process. But that’s okay. The oil or fat from your next meal will help. Absolutely no dishwashers, though.
Nope.
Our pan is safe to use on your gas, electric, ceramic, and induction cooktops. It’s also completely safe to use in your oven, over fire, or on a grill. If using an induction cooktop, be sure to heat your pan slowly for even heat distribution.
The pan is safe up to 1100ºF. Seasoning will burn off at 700ºF.
Yes, the YETI™ Cast Iron Ranch Pan comes with a 5-year limited warranty for manufacturer defects. For more information, please visit our warranty information page on YETI.ca.
measurements & specs
